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| | | | | | Wedding Reception Menu Options | (Served Family Style or Buffet) |
| Mixed field of Greens with Garden Fresh Accompaniments & Dressings | Entree - Choice of Two or Three: | | | | Fried or Baked Chicken |
Roast Beef Aujus | Glazed Baked Ham | Roasted Turkey Breast | | Pork Chops | Kielbasa in Sauerkraut | Baked Icelandic Cod | Stuffed Cabbage | | Spicy Pepper Steak | Veal Parmesan | Chicken Parmesan | Barbecued Ribs | | Mostaccioli | Meatballs in Gravy | Lasagna | Vegetable Lasagna | | Prime Rib | Beef Tenderloin | | | | | | | Potato - Choice of One: | | Mashed | Au Gratin | Scalloped | Oven Browned | | Boiled/Parsley | Rice Pilaf | Special Baked ($0.50 extra) | | | |
| | | Vegetable - Choice of One: | | Corn O'Brien | Green Beans Almandine | Mixed Garden | |
California Blend | Peas & Mushrooms | Glazed Carrots | | | | | Menu includes Rolls & Butter, Relish Tray, Coffee (regular & decaf), Hot Tea & Milk (served with meal), Ice Cream served with your Wedding Cake | | | | | | | | | | | | Reservation deposit (subtracted from bill at final payment) and Security Deposit due at Contract Signing. Final payment, menu and number of guests are due ten days prior to event. There is a 6% handling charge for credit card payments. Due to liability
restrictions, leftover food cannot be taken from the building. No entertainers or photographers will be supplied with food or beverages unless they are included in your guest count. | | | | | |
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